Crock Pot Mac and Cheese

 
 2 cups uncooked elbow macaroni
4 tbsp. butter
2 1/2 cups shredded cheddar cheese
3 eggs (I used two)
1/2 cup sour cream
1 can cheddar cheese soup
1/2 tsp. salt
1 cup whole milk
1/2 tsp. dry mustard
1/2 tsp. pepper

Directions:
On the stovetop, boil the macaroni for six minutes. Drain.

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

In your crockpot, add the cheese mixture, eggs, sour cream, soup, salt, milk, mustard, and pepper. Add the  macaroni and stir. Cook on low for 2 1/2 hours, stirring occasionally (I stirred about every 45 minutes to an hour). Enjoy!