When French Toast Met Pancakes...And Fell In Love!

Ingredients

• 4 whole Large Eggs
• 1 cup All-purpose Flour
• 1 cup Milk
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Vegetable Oil
• 1-½ teaspoon Baking Powder
• ¼ teaspoons Salt
• 1 teaspoon Vanilla (optional)
• ½ teaspoons Cinnamon, Optional
• 12 slices Bread (you'll Want Something Thick And Hearty To Stand Up To The Heavier Batter)

 

In a large bowl, add the eggs and beat ‘em until they’re light and fluffy.




Next, we’re just going to add all of the ingredients (minus the bread) one at a time. First, the milk …




The baking powder …




The vegetable oil …




Vanilla extract (having fun yet?) …




Brown sugar …




All-purpose flour …




And lastly, the cinnamon.




I sliced up the bread and then cut the slices in half.




Now for the fun part. Let’s dunk!




Gently submerge the slices in the batter and lift, allowing the excess batter to run off.




Transfer to a buttered skillet and cook on both sides until golden brown.




For some added deliciousness, top with a pat of butter, dust on some powdered sugar and add a few pieces of fruit.
And then … take a bite. See the dreamy crust? That’s what looove looks like!