Light Pizza Pinwheels

Couple Good Notes:
- I used Pillsbury crescent rolls and used a roller to close all of the seams.
- This recipe makes 8 servings.

PIZZA PINWHEELS:
- 2 wedges The Laughing Cow Light Creamy Swiss cheese
- 2 Tbsp sun-dried tomatoes packed in oil, drained and finely chopped
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
- 16 slices  turkey pepperoni, chopped
- 1/2 teaspoon garlic powder
- 2 sticks light string cheese, pulled into strings

Preheat oven to 350°. Spray a baking sheet with nonstick spray and set aside.
In a small bowl, combine cheese wedges with sun-dried tomatoes. Mix well and set aside.
Roll out dough into a large rectangle of even thickness, with the shorter sides on the right and left. Spread cheese mixture evenly over the dough, leaving a 2-inch border of exposed dough along the right side only.

Evenly distribute turkey pepperoni over the cheese and sprinkle with Italian seasoning and garlic powder. Evenly place string cheese pieces vertically on the dough sheet. Starting with the left side, roll the dough tightly up into a log and seal by pinching together the right edge and the roll itself.
Using a sharp serrated knife, slice the log into 8 pinwheels, and lay them flat on the baking sheet, evenly space. Bake for 16-18 minutes, until lightly golden. Allow to cool slightly.